Kött- och fjäderfäindustrin Ryssland 2024

Name: Meat & Poultry Industry Russia
Start: 2024-05-20T09:30:00+08:00
End: 2024-05-22T18:00:00+08:00
Location: Krasnogorsk - Crocus Expo International Exhibition Center, Moscow Oblast, Russia

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From May 20, 2024 until May 22, 2024

At Krasnogorsk - Crocus Expo International Exhibition Center, Moskva oblast, Ryssland - (Visa karta)

(Dubbelkolla datum och plats på den officiella webbplatsen nedan innan du deltar.)

https://meatindustry.ru/en/

Kategorier: Jord- och skogsbruk, Mat och dryck

Taggar: Matmaskiner, Boskap, Höns, Kött, livsmedels~~POS=TRUNC

Выставка Kött- och fjäderfäindustri Ryssland Москва, Россия

The leading industry event in Russia. Projects within the exhibition. News of the exhibition and agro-industrial complex.

International exhibition “Meat industry. Chicken King. Refrigeration Industry for the Agro-Industrial Complex / MAP Russia” has been held in Russia since 2001. Since 2004, the event has been supported by VIV Worldwide and has established itself as the most important international business platform for showcasing innovative products, technologies and equipment for poultry, livestock, pig and feed production.

The concept of the exhibition is “from field to table”. This means that it is possible to find solutions to technological and business problems for each stage of the production of animal protein sources needed by the population. These include the cultivation and production of feed, keeping animals and preparing optimal diets for them, slaughter, cutting, processing, entering new markets, and delivering quality products to the end consumer.

An integral part of the exhibition is its business program - the summit “Russian Agricultural Policy: Product Safety and Quality”. The event discusses global trends in the livestock and poultry industry, issues of state policy on the support and development of the agro-industrial complex in modern geopolitical conditions. In addition, the summit usually develops a consolidated position of government and business on issues related to state support for meat production and alternative protein sources, as well as prospects for the development of poultry and livestock farming in the context of inter-industry interaction, export potential, safety and product quality.

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